Peaches and Banana Cream Pie

So, this recipe is a little out of the ordinary.  It's got quite a few different flavors all mixed together, but they ended up complimenting each other quite well!  (Not to mention, our apartment smelled great for an evening!)

First, you will need:

Flour, salt, baking powder, banana pudding mix, butter, egg, milk, peaches, cream cheese, sugar, and cinnamon

Preheat over to 400 degrees.  Grease sides and bottom of a 9 inch pie pan.

In a medium mixing bowl, mix flour, salt, baking powder, and pudding mix.

Mix in butter, egg, and milk.

Beat for 2 minutes.

Pour mixture into pie pan.

Arrange the peach slices on top of the pudding mixture.

In a small mixing bowl, beat cream cheese until fluffy.

Add .5 cup suger and 3 tablespoons peach syrup.

Beat for 2 minutes.

Spoon mixture over peaches to within 1 inch of pan edge.

Mix together sugar and cinnamon.

Sprinkle over top.

Bake for 30 minutes.  Chill before serving.

Recipe:

 .75 cup all-purpose flour

.5 teaspoon salt

1 teaspoon baking powder

1 3oz package non-instant banana pudding mix

3 tablespoons butter, softened

1 egg

.5 cup milk

1 29oz can sliced peach, drained and syrup reserved

1 8oz package cream cheese, softened

.5 cup white sugar

1 tablespoon white sugar

1 teaspoon ground cinnamon

Preheat oven to 350 degrees F.  Grease sides and bottom of a 10 inch deep dish pie pan.

In a medium mixing bowl, mix together flour, salt, baking powder, and pudding mix.  Mix in butter, egg, and milk.  Beat for 2 minutes.  Pour mixture into pie pan.  Arrange the peach slices on top of the pudding mixture.

In a small mixing bowl, beat cream cheese until fluffy.  Add .5 cup sugar and 3 tablespoons reserved peach syrup.  Beat for 2 minutes.  Spoon mixture over peaches to within 1 inch of pan edge.  Mix together 1 tablespoon sugar and 1 teaspoon cinnamon and sprinkle over top.

Bake in preheated oven to 30-35 minutes, until golden brown.  Chill before serving.