After a long hiatus...I have returned! And am cooking with a vengeance!
Tonight: Bacon and Blue Cheese Stuffed Burgers. Yum!
You will need:
Ground beef, Worcestershire sauce, mustard, black pepper, bacon, blue cheese, thyme, hamburger buns, and a tomato
In a large bowl, mix the ground beef, Worcestershire sauce, mustard, and pepper.
Divide into 8 equal portions and flatten.
Mix cooked and crumbled bacon, blue cheese, and thyme in a separate bowl.
Divide evenly among 4 of the hamburger patties.
Top with the remaining 4 patties, pressing the edges together.
Preheat grill to medium.
Grill the patties for 7 minutes on each side.
Serve on buns with tomato (and any other veggies you choose!).
These burgers were ridiculously tasty. They did fall apart a little when I flipped them on the grill, but they still tasted amazing.
Recipe:
2 pounds ground beef
1 tablespoon Worcestershire sauce
2 tablespoons Dijon mustard
.5 teaspoon ground black pepper
4 slices bacon, cooked and crumbled
4 ounces blue cheese
dash of ground Thyme
4 hamburger buns, split
hamburger veggies of your choice (I like tomatoes!)
In a large bowl, mix the ground beef, Worcestershire sauce, mustard, and pepper. Divide into 8 equal portions and flatten. In a separate bowl, combine the crumbled bacon, blue cheese, and thyme. Place an equal portion of the bacon mixture onto 4 of the patties. Top with the remaining 4 patties, pressing the edges together to enclose the filling.
Preheat a grill for medium heat. When hot, spray with oil.
Grill the patties for 6 to 8 minutes on each side, or until cooked through. Serve on buns, topped with the veggies and sauce of your choice.
Strength Modifier:
It was pretty filling, though I should have made some fries or tots to accompany it.
Intelligence Modifier:
These burger were SUPER easy to make!
Wisdom Modifier:
The only thing that might not be on hand for everyone was the blue cheese. You can pick it up just about anywhere, so I don't see this as a red flag for anyone!
Charisma Modifier:
These were pretty much perfect, flavor-wise. I'm not even a fan of blue cheese, but they were delicious!
Constitution Modifier:
At a half pound (before cooking) each, I can't in good conscience say these fall into the "healthy" category. Amazingly delicious, but more than one, and you'll see it in your waist-line immediately!
Overall Score:
This one ranks pretty high....will definitely get added to the "cook again" list!
Be sure to check back tomorrow! Something exotic might be on the menu!
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