Turkey Biscuit Turnovers

I've lost another pound on this diet!

Last night, I made another hearty, yet healthy, meal.  These were like tasty turkey meat pies.

Here's what you'll need!

• 3 tbsp light cream cheese, softened
• 2 tbsp fat free Cream of Mushroom soup
• 2 tbsp evaporated skim milk
• 1/4 tsp salt
• 1/8 tsp pepper
• 1 lb ground turkey, cooked and broken up
• 1 tbsp minced onion
• 1 can mini biscuits (6 ct)
• 1 egg white, lightly beaten
• 1 tbsp bread crumbs

1. Preheat your oven to 350 degrees.  Lightly spray a cookie sheet with non-stick spray.
2. In a medium bowl, mix the cream cheese, soup, milk, salt, and pepper until smooth.  Add the turkey and onion.  Mix well.
3. Separate the dough into 6 biscuits.  Roll two biscuits together to form a ball. Use your hands or a rolling pin to press the dough into a 6" circle.  Repeat with the remaining biscuits.
4. Spoon about 3/4 cup of the turkey mixture onto half of each biscuit circle.  Fold the other half of the biscuit over the filling to form a turnover.  Seal with the tines of a fork.
5. Brush the tops with the egg white and sprinkle with bread crumbs.
6. Transfer turnovers to the cookie sheet.  Bake for 20 to 25 minutes or until golden brown.

Here's the important info!

Calories:  431
Total Fat:  18g
Cholesterol:  108mg
Sodium:  1041mg
Potassium:  71mg
Total Carbohydrate:  29g
Protein:  36g

All in all, not too bad for you!  And tasty, too!